Dad's Burger

Of Food Network fame our signature burger features a bleu cheese bacon-crusted 5 Dot Ranch beef patty with tomato, lettuce, onion & aleppo chile spread on an artisan bun.

As seen on TV

Watch Dad's Kitchen featured on Diner's, Drive In's and Dives with Guy Fieri.

Brunch

Served Saturday and Sunday 9a-2p.

Enjoy a delicious brunch at Dad's with a warm cup of local Temple Coffee.

Dinner Menu – Land Park

no entries found

Appetizers

2.00 Street Taco slow roasted pork carnitas on corn tortillas topped with diced red onion, chopped cilantro, and parmesan (add avocado, house-made salsa, or sour cream .75 each) 2.00 *Veggie Bean Taco black beans (cooked with green olives and red bell pepper) on corn tortillas with shredded lettuce, diced red onion, chopped cilantro, and feta cheese (add avocado, house-made salsa, or sour cream .75 each) 4.00 *Fried Garbanzo Beans tossed in our house blend of spices and fried to perfection 5.00 *Seasonal Veggies sautéed until tender in butter and garlic 7.00 *Sauteed Mushrooms with garlic, white wine, and parsley 8.00 Dad’s All Meat Pork Chili topped with feta cheese and diced red onion 7.50 *Spicy Veggie Bean Chili topped with feta cheese and diced red onion 7.50 Half and Half Chili Sm 5.00 Lg 8.00 *Mac N Cheese (add bacon $1) Sm 6.00 Lg 9.00 *Chili Mac ‘n’ Cheese your choice of meat, veggie, or both 8.50 *Beer Battered Onion Rings six thick fresh cut onion rings battered, fried, drizzled with house-made balsamic reduction, sprinkled with parmesan, and served with a side of our house-made roasted red bell pepper aioli

Fries “House-cut Spuds of Joy”

Sm 4.50 Lg 6.50 *Plain Sea-Salted Fries Sm 5.50 Lg 7.50 *Dad’s Specialty Fries bleu cheese habanero, garlic parmesan, or seasoned Sm 6.75 Lg 8.75 *Chili Fries your choice of Dad’s all meat pork chili, spicy veggie bean chili, or half & half, topped with house-made mac sauce and diced red onion

Soups and Salads

Cup 4.50 Bowl 6.50 Soup of the Day 6.00 *House Salad Del Rio Farms mixed greens, tomato, and red onion with your choice of dressing 8.50 Warm Spinach Salad spinach, sliced apples, bleu cheese, and Dad’s made-to-order warm balsamic and bacon vinaigrette 10.00 Cobb Salad romaine lettuce, bacon, tomato, avocado, sliced hard cooked egg, and bleu cheese crumbles with a side of house-made bleu cheese dressing 11.00 Tasty Taco Salad romaine lettuce with slow roasted pork carnitas, black beans, jack cheese, roasted red bell peppers, tomato, red onion, and crispy tortilla strips served with a side of house-made chipotle ranch dressing 11.00 Zesty Chicken Salad chopped romaine lettuce with spicy shredded chicken, tomato, pepperoncinis, and red onion, topped with bleu cheese crumbles and fried garbanzo beans, served with a side of house-made chipotle ranch dressing 11.95 *Arugula Salad fresh arugula with quinoa, beets, cucumber, and red onion served with a side of house-made honey wasabi vinaigrette

All dressings made in house: ranch, 1,000 island, bleu cheese, balsamic vinaigrette, chipotle ranch, honey wasabi.

Add grilled tri-tip or organic chicken for 3.00 Add organic hard cooked egg 1.50

Sandwiches

All sandwiches served with Plain Sea-Salted Fries. Substitutions:
side salad … 2.50 cup of soup or chili … 1.50
Dad’s Specialty Fries (bleu cheese habanero, garlic parmesan, or seasoned) … 1.00
Sm Mac ‘n’ Cheese … 3.00 Dad’s potato salad … 2.00 onion rings … 2.50
sub quinoa patty for meat … 2.00

11.25 Pony Express (Dad’s Philly) garlic steak, pepper jack cheese, sautéed peppers and
onions, roasted mushrooms, and house-made roasted red bell pepper aioli served on a steak roll
11.00 Spicy Chick panko breaded organic chicken breast tossed in house-made hot wing sauce on a steak roll with pepper jack cheese, spinach, tomato, crispy onions, and ranch dressing 11.50 Meatloaf Sandwich bacon wrapped meatloaf topped with BBQ sauce, melted jack cheese, and crispy onions served open faced on focaccia 11.50 Pulled Pork Sandwich BBQ pulled pork on an artisan bun with pepper jack cheese, lettuce, tomato, and crispy onions 10.50 Dad’s Cuban succulent slow roasted pork, ham, melted Swiss cheese, dill pickles, and brown mustard, panini pressed on a French roll 10.75 *Portabella Sandwich grilled marinated portobella mushroom cap with provolone, spinach, tomato, and house-made basil aioli on an artisan bun 10.50 Hot Blonde shredded organic chicken, Swiss cheese, spinach, avocado, cucumbers, tomato, roasted red onion, garlic spread, brown mustard, and Pepper Plant sauce, panini pressed on sliced sourdough 10.50 Angry Road Man turkey roasted in house, Swiss cheese, bacon, roasted red bell peppers,
mushrooms, and red onion, tomato, black olives, mayonnaise, and brown mustard, panini pressed on sliced sourdough
10.00- *Green Machine cream cheese, avocado, roasted red bell peppers, cucumbers, sprouts, tomato, red onion, pepperoncinis, black olives, lettuce, Pepper Plant sauce, garlic spread, and brown mustard, panini pressed on focaccia 9.00 (add avocado 1.00) Dad’s BLT bacon, lettuce, tomato, and mayonnaise, panini pressed on sliced sourdough 10.50 *Castroville Cali Ricky’s house-made artichoke spread, Swiss cheese, roasted red bell peppers and mushrooms, red onion, spinach, and garlic spread, panini pressed on a steak roll

Burgers

All burgers served with Plain Sea-Salted Fries. Substitutions:
side salad … 2.50 cup of soup or chili … 1.50
Dad’s Specialty Fries (bleu cheese habanero, garlic parmesan, or seasoned) … 1.00
Sm Mac ‘n’ Cheese … 3.00 Dad’s potato salad … 2.00 onion rings … 2.50
sub quinoa patty for meat … 2.00

13.00 Dad's Burger 8 oz patty encrusted with 2 oz of bleu cheese crumbles and 2 oz of chopped up bacon, with lettuce, tomato, red onion, and house-made Aleppo chili spread 12.50 Cowboy Burger 8 oz patty with pepper jack cheese, bacon, house-made BBQ sauce, and crispy onions 10.50 (add cheese 1.00) Standard Burger 8 oz patty with lettuce, tomato, red onion, mustard, and mayo 12.00 Turkey Burger house-made patty of organic turkey with pepper jack cheese, lettuce, tomato, red onion, and house-made basil aioli

11.50 *Veggie Burger grilled house-made veggie patty of quinoa, carrot, celery, mushrooms, and bell peppers topped with pepper jack cheese, lettuce, tomato, crispy onions and house-made jalapeño aioli
All of our burgers are proudly made from grass fed/grass finished 5 Dot Ranch beef and served on an artisan bun. Gluten free bun from Pushkin’s Bakery available for 1.25.

Add any of the following for 1.00 … cheddar, jack, pepper jack, Swiss, provolone, feta, bleu cheese, bacon, avocado, jalapeños, roasted mushrooms, roasted onions, crispy onions

Add any of the following for 1.00 … jack, pepper jack, cheddar, Swiss, provolone, feta, bleu cheese, bacon, avocado, crispy onion, jalapeños, or mushrooms.

Entrées

13.75 Meatloaf Plate house-made bacon wrapped meatloaf made of ground beef, veal, and pork topped with house-made BBQ sauce, served with mashed potatoes, gravy, and seasonal veggies 15.95 Grilled Skirt Steak topped with a bacon and bleu cheese cream sauce and served with pesto mashed potatoes and seasonal veggies 14.75 Chicken Pappardelle pan seared chicken, shiitake mushrooms, sun dried tomatoes, and red onion, topped with shredded parmesan cheese and served with garlic bread 14.50 Prawn and Prosciutto Spaghetti with spinach, tomato, onion, and a lemon caper cream sauce 12.95 *Veggie Spaghetti green zucchini, yellow squash, carrot, roasted red bell peppers, onion, and arugula in a garlic herb sauce, served with garlic bread 12.00 *Dad’s Spaghetti and Meatballs or Quinoa Balls fresh house-made marinara, shredded parmesan, and 3 garlicky meatballs or quinoa balls, served with garlic bread A.Q. Blue Plate

Beverages

2.50 Coke, Diet Coke, Sprite, Fanta, Pibb Extra, Root Beer, Ice Tea (free refills) 2.00 Lemonade (no free refills) 2.50 Milk or Apple Juice (no free refills) 3.00 Coffee 2.75 Hot Tea (chamomile, earl grey or green) 5.00 a Pint, 3.50 1/2 Pint Kombucha For an up to date list of our most current craft brews Please check with server Wine

We believe in serving the highest quality product in a really laid back environment. This includes but is not limited to, grass fed beef, organic chicken, organic eggs, hand cut fries, local Village Bakery bread, and organic greens. We are not a fast food establishment, we are quite the opposite… a SLOW FOOD movement. We cook your meals fresh to order, so be prepared to RELAX, breathe, and enjoy one another’s company. We also want your experience to be the best it can possibly be so if it is let us know and if it’s not let us do our best to make it better! ENJOY! ~ Dad’s Kitchen

Split plate charge 2.00 Corkage fee 10.00 Cakeage fee 2.00 18% gratuity added to groups of 6 or more. No separate checks. We gladly accept cash, Visa, Mastercard and Discover

We utilize raw ingredients in some of our dressings and menu items. Consumption of raw or undercooked products may increase risk of foodborne illness. Please see your server if this may be a concern for you.

* Vegetarian Friendly